Wine-Food Pairing

Wine-Food pairing is a science — there’s a right way and a wrong way to do it. Just ask a sommelier. And some pairings are obvious. The mastery of Wine-Food Pairing, makes an ordinary meal to an extraordinary event. Knowing some basics about how to pair foods to wines can help enhance your enjoyment of both. With Direct Cellars package come with ideas of what foods pair with the Wine you receive. What a brilliant idea to help us. You can make any meal become an exciting event.

Wine-Food Pairing

wine-food pairing

 

 wine-food pairing

wine-food pairing

wine-food pairing

wine-food pairing

wine-food pairing

wine-food pairing

wine-food pairing

wine-food pairing

Wine and food should be partners, both helping each other, and neither should overwhelm the other. Rich foods need a rich wine that won’t fade in comparison to bold flavors, while light foods need a delicate wine so the flavors aren’t overwhelmed. When trying to determine the weight of your food, assess its fat content. For instance, a blue cheese salad, despite the fact that it is a salad, is a heavier dish. When assessing wine, take clues from its color, grape variety, and color. Wines that are less alcoholic tend to be lighter bodied. Most important with Direct Cellars,inside every box is a pairing for the Fine Wine your receive!